Worst. Pie. Crust. Ever.
Posted
Saturday, February 09, 2008 2:49 AM
Seriously, it was. It got all puffy while baking, slid down the edges of the pan, and took FOREVER (nearly 30 minutes for an empty shell) to bake. Then, when we went to eat the pie, it was almost too hard to cut, too hard to chew, and had NO flavor. So much for the "perfect pie crust" I found online.
On the plus side, the filling was great.