August 2007 - Posts
Monday, August 20, 2007 8:12 PM
I buy big, bulk blocks of cheese at Costco, but I can’t seem to use it up before it starts to mold. If you were talking about a delicate and spend-y Humboldt
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Wednesday, August 15, 2007 12:32 PM
Q: I know I’d save a bundle by buying bigger cuts of meat, and I’m definitely not afraid to eat meat, but I get grossed out de-boning, skinning or cutting
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Sunday, August 12, 2007 6:40 PM
Q: What soups are good served chilled? There’s nothing like a cold gazpacho made with farmer’s market tomatoes on a hot summer day. I also love buttermilk-based
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Friday, August 03, 2007 4:59 PM
Q: Settle an argument we had--in public--at dinner last night: should you tip the sommelier in a restaurant? A: The sommelier [saw-muh-LYAY] is the on-staff
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Filed under: Dining out, Wine
Posted by Nest Colleen