October 2007 - Posts
Tuesday, October 30, 2007 11:24 AM
So, you want to trim fat and calories from a recipe? No problem. As long as you are okay with the slight change in taste and texture (typically sweeter
Read More...
Wednesday, October 24, 2007 11:17 AM
Homemade stock (a.k.a. broth or bouillon) is the mark of a real cook. (Not that there is anything wrong with the stuff that's canned and boxed. My pantry
Read More...
Wednesday, October 17, 2007 11:56 AM
Technically, unless the recipe calls for ground beef (which should be browned and then drained of fat), most slow cooker stew recipes don’t call for browning
Read More...
Wednesday, October 10, 2007 3:37 PM
There are times when you open the refrigerator to scrounge up something to eat, and you’re greeted by the lonely echo of mustard and olive jars clanging
Read More...
Filed under: Cooking, Easy
Posted by Nest Colleen
Wednesday, October 03, 2007 9:28 AM
I forced myself to figure out a bacon-freezing trick after nearly devouring half a package of cooked bacon. Because, of course, you defrost and cook the
Read More...
Monday, October 01, 2007 1:04 PM
There are actually four types of olive oil you need to know in food and cooking. Extra virgin olive oil is typically produced from the first pressing of
Read More...