April 2008 - Posts
Wednesday, April 30, 2008 9:56 AM
As long as the meat has been thawed in the refrigerator and handled properly, you can re-freeze raw meat, poultry or fish. You can also freeze meat that
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Tuesday, April 22, 2008 9:50 PM
To answer a question with a question: what kind of drinkers are your guests? Moderate or light? Wine or beer or cocktails? No one expects you to have a
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Wednesday, April 16, 2008 11:07 AM
Whether it’s written in French, or that other language we barely understand—wine-ese—labels are usually the reason we have such a hard time choosing a
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Monday, April 07, 2008 5:07 PM
I grew up eating rice the way most people eat potatoes. It’s a major staple in Louisiana cooking and Creole cuisine, so leftover rice is never in short
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Wednesday, April 02, 2008 9:19 AM
Lots of us have questions about the safety of nonstick skillets, and searing is the one cooking method that should raise the most concerns. By definition,
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