June 2008 - Posts
Wednesday, June 25, 2008 11:59 AM
The two types of ribs come from different places on the pig. This seemingly small detail makes all of the difference in the flavor and texture of the ribs.
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Tuesday, June 17, 2008 9:33 PM
I set the broiler on fire…three times. Once, I sliced a finger nearly to the bone, and I’ve nipped tips and knuckles more times than I can count. And burns.
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Wednesday, June 11, 2008 10:32 AM
There are days when turning on the stove, even to make a pot of coffee , makes me cringe. And as much as I’m loving grilling and barbecuing lately, hovering
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Wednesday, June 04, 2008 10:10 AM
It’s officially grilling season—the gassy, pungent smell of lighter fluid-soaked charcoal is thick in the air of our neighborhood. I’ll admit I was once
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