September 2008 - Posts
Wednesday, September 24, 2008 12:08 PM
Because most of my effort goes into the main dish, like the hours prepping and cooking a gumbo or assembling the ingredients for a righteous meatloaf,
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Tuesday, September 23, 2008 6:11 PM
Making a solid, homemade pie crust is like changing a tire. You may not do it very often, but when you do—oh, how much do you kick ass? Sure, I have frozen
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Wednesday, September 17, 2008 11:57 AM
Kitchen math is my culinary kryptonite. No matter how many conversion charts I print out or buy ( case in point ), I experience some kind of mental paralysis
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Wednesday, September 10, 2008 9:36 AM
Quinoa [KEEN-wah or KEE-no-uh] is a tiny seed* (often mistaken for a grain) with a faintly nutty flavor. It cooks like rice, but in about 15 minutes, and
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Wednesday, September 03, 2008 12:17 PM
An invited dinner guest RSVPs. She has issues—dietary issues. As much as you want to be the consummate hostess, you’re not obligated to re-work the entire
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