Wednesday, March 19, 2008 9:31 AM
Unless you’re Ina or Giada or one of those other kitchen freaks who can effortlessly turn out dinner for 12 without breaking a sweat, make-ahead and par-baked
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Wednesday, December 12, 2007 10:52 AM
You know the appetizer I’m talking about—the one you always make that gets wiped out in minutes when it hits the buffet. The one that, if you don’t make
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Monday, November 19, 2007 4:10 PM
Oven on fire? Forgot to remove the giblets? Bleeding? It’s Thanksgiving—stuffing happens. Scan through my list of holiday disaster reference guides and
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Wednesday, November 14, 2007 12:19 PM
The secrets to a totally successful turkey day: any shortcut that frees up kitchen/oven/stovetop space (or brain space, for that matter) on Thanksgiving
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