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Wednesday, March 19, 2008 9:31 AM

How can I reheat food without re-cooking it?

Unless you’re Ina or Giada or one of those other kitchen freaks who can effortlessly turn out dinner for 12 without breaking a sweat, make-ahead and par-baked


Wednesday, December 12, 2007 10:52 AM

What's your crack-etizer?

You know the appetizer I’m talking about—the one you always make that gets wiped out in minutes when it hits the buffet. The one that, if you don’t make

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Posted by Nest Colleen