Posted Thursday, September 13, 2007 12:11 PM
Q: What can I do with fresh figs? They’re in season, but I have no idea how to prepare them. A: Delicate, juicy figs are one of those summer/early fall delicacies designed by Nature to be eaten in their natural state. After a light washing, nip the stem-y
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Posted Wednesday, August 15, 2007 12:46 PM
Q. I just made a killing at the grocery store on London broil but I'm not sure how to cook it. Any suggestions? A: Technically, “London broil” isn’t a cut of meat—it’s a preparation of marinated steak (usually flank) cooked medium rare. However, some
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Posted Thursday, May 17, 2007 11:17 AM
Q: How can I add flavor (beyond salt and pepper) to a dish that tastes kind of....flat? A: There's nothing worse than slaving over a dish--from procuring every perfect ingredient to putting it all together--only to realize at the end of all that work
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