Posted Tuesday, May 29, 2007 2:46 PM
Q. Every so often, the garlic I buy sprouts a green root, or there’s green in the middle when I cut it open. Am I storing it wrong? Should I cut out the green bit? A: The green sprout is a sign that you’ve got an older head of garlic, but it doesn’t mean
Read More...
Posted Tuesday, May 01, 2007 6:33 PM
Q: How do I carve a roasted chicken ? A: Being able to carve a chicken (or any poultry or meat) is one of those survival skills I rank up there along with knowing how to sharpen knives and make good coffee . I highly recommend, to anyone with a new or
Read More...