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<?xml-stylesheet type="text/xsl" href="http://community.thenest.com/cs/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>What's Cooking?</title><link>http://community.thenest.com/cs/ks/forums/4110129/ShowForum.aspx</link><description>Love spending time in the kitchen?&amp;nbsp; Get cooking tips and ideas from other Nesties! The moderator of this board is BensBabe823.&lt;br&gt;&lt;br&gt;&lt;a href="http://community.thenest.com/cs/ks/forums/thread/26331893.aspx"&gt;Click here&lt;/a&gt; for Thanksgiving recipe ideas!</description><dc:language>en</dc:language><generator>CommunityServer 2.1 SP1 (Build: 61120.2)</generator><item><title>Re: Side dish for 4th BBQue?</title><link>http://community.thenest.com/cs/ks/forums/thread/18452809.aspx</link><pubDate>Thu, 02 Jul 2009 14:29:39 GMT</pubDate><guid isPermaLink="false">b16960c2-08ff-48dc-93ce-1f3c6b289aa0:18452809</guid><dc:creator>Jigginjessica</dc:creator><slash:comments>0</slash:comments><comments>http://community.thenest.com/cs/ks/forums/thread/18452809.aspx</comments><wfw:commentRss>http://community.thenest.com/cs/ks/forums/commentrss.aspx?SectionID=4110129&amp;PostID=18452809</wfw:commentRss><description>&lt;p&gt;I just posted a cucumber and tomato salad in my blog last night. It would be good for a BBQ because there is no mayo in it, so it can sit out for a while. Plus it's colorful and yummy! Link in siggy&lt;/p&gt;&lt;p&gt;Edit - For a BBQ you would probably want to double or triple the recipe. &lt;br&gt;&lt;/p&gt;</description></item><item><title>Re: Side dish for 4th BBQue?</title><link>http://community.thenest.com/cs/ks/forums/thread/18450357.aspx</link><pubDate>Thu, 02 Jul 2009 14:00:05 GMT</pubDate><guid isPermaLink="false">b16960c2-08ff-48dc-93ce-1f3c6b289aa0:18450357</guid><dc:creator>krindone</dc:creator><slash:comments>0</slash:comments><comments>http://community.thenest.com/cs/ks/forums/thread/18450357.aspx</comments><wfw:commentRss>http://community.thenest.com/cs/ks/forums/commentrss.aspx?SectionID=4110129&amp;PostID=18450357</wfw:commentRss><description>This &lt;a href="http://www.examiner.com/x-4180-Norfolk-Cooking-Examiner%7Ey2009m4d17-Greek-Orzo-Salad-with-Roasted-Vegetables" title="Orzo Salad with Roasted Vegetables" target="_blank"&gt;Orzo Salad with Roasted Vegetables&lt;/a&gt; is perfect.&amp;nbsp; You can make it a day in advance and it will be that much better for your party.&lt;br&gt;</description></item><item><title>Re: Side dish for 4th BBQue?</title><link>http://community.thenest.com/cs/ks/forums/thread/18447851.aspx</link><pubDate>Thu, 02 Jul 2009 13:27:50 GMT</pubDate><guid isPermaLink="false">b16960c2-08ff-48dc-93ce-1f3c6b289aa0:18447851</guid><dc:creator>living_insanity</dc:creator><slash:comments>0</slash:comments><comments>http://community.thenest.com/cs/ks/forums/thread/18447851.aspx</comments><wfw:commentRss>http://community.thenest.com/cs/ks/forums/commentrss.aspx?SectionID=4110129&amp;PostID=18447851</wfw:commentRss><description>&lt;P&gt;I like cucumber salad&lt;/P&gt;
&lt;P&gt;I peel and slice my cucumbers super thin in rounds&lt;/P&gt;
&lt;P&gt;Then I chop tons of fresh dill&lt;/P&gt;
&lt;P&gt;I mix together sour cream with a few splashes of vinegar&lt;/P&gt;
&lt;P&gt;salt and pepper&lt;/P&gt;
&lt;P&gt;&amp;nbsp;Keep chilled.&amp;nbsp; Its always best to make it ahead of time so the flavors can chill together.&lt;/P&gt;
&lt;P&gt;Its great on a hot summer day.&amp;nbsp; Cucumber just hits the spot for me!&lt;/P&gt;</description></item><item><title>Re: Side dish for 4th BBQue?</title><link>http://community.thenest.com/cs/ks/forums/thread/18447569.aspx</link><pubDate>Thu, 02 Jul 2009 13:24:00 GMT</pubDate><guid isPermaLink="false">b16960c2-08ff-48dc-93ce-1f3c6b289aa0:18447569</guid><dc:creator>thecookingnurse</dc:creator><slash:comments>0</slash:comments><comments>http://community.thenest.com/cs/ks/forums/thread/18447569.aspx</comments><wfw:commentRss>http://community.thenest.com/cs/ks/forums/commentrss.aspx?SectionID=4110129&amp;PostID=18447569</wfw:commentRss><description>&lt;A href="http://thecookingnurse.wordpress.com/2009/06/14/my-best-pasta-salad/"&gt;http://thecookingnurse.wordpress.com/2009/06/14/my-best-pasta-salad/&lt;/A&gt;</description></item><item><title>Re: Side dish for 4th BBQue?</title><link>http://community.thenest.com/cs/ks/forums/thread/18447355.aspx</link><pubDate>Thu, 02 Jul 2009 13:20:48 GMT</pubDate><guid isPermaLink="false">b16960c2-08ff-48dc-93ce-1f3c6b289aa0:18447355</guid><dc:creator>GRKaters</dc:creator><slash:comments>0</slash:comments><comments>http://community.thenest.com/cs/ks/forums/thread/18447355.aspx</comments><wfw:commentRss>http://community.thenest.com/cs/ks/forums/commentrss.aspx?SectionID=4110129&amp;PostID=18447355</wfw:commentRss><description>&lt;p&gt;Make a no-mayo potato salad. It can sit at room temp without going bad, and people who don't like creamy salads rave about it. Google "Clean Potato Salad." Add a diced cucumber, an extra Tbsp red wine vinegar, and cut the salt down to 1/2 tsp. Recipe is written for ~3lb of red potatoes.&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt; &lt;/p&gt;</description></item><item><title>Re: Side dish for 4th BBQue?</title><link>http://community.thenest.com/cs/ks/forums/thread/18446545.aspx</link><pubDate>Thu, 02 Jul 2009 13:08:13 GMT</pubDate><guid isPermaLink="false">b16960c2-08ff-48dc-93ce-1f3c6b289aa0:18446545</guid><dc:creator>Mrs.DW_instead</dc:creator><slash:comments>0</slash:comments><comments>http://community.thenest.com/cs/ks/forums/thread/18446545.aspx</comments><wfw:commentRss>http://community.thenest.com/cs/ks/forums/commentrss.aspx?SectionID=4110129&amp;PostID=18446545</wfw:commentRss><description>&lt;P&gt;This is very good: &lt;A href="http://www.beantownbaker.com/2009/06/corn-tomato-and-avocado-salad.html"&gt;http://www.beantownbaker.com/2009/06/corn-tomato-and-avocado-salad.html&lt;/A&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;I've also made it with guacamole when&amp;nbsp;I didn't have a ripe avocado.&lt;/P&gt;</description></item><item><title>Re: Side dish for 4th BBQue?</title><link>http://community.thenest.com/cs/ks/forums/thread/18446102.aspx</link><pubDate>Thu, 02 Jul 2009 13:00:54 GMT</pubDate><guid isPermaLink="false">b16960c2-08ff-48dc-93ce-1f3c6b289aa0:18446102</guid><dc:creator>NMR</dc:creator><slash:comments>0</slash:comments><comments>http://community.thenest.com/cs/ks/forums/thread/18446102.aspx</comments><wfw:commentRss>http://community.thenest.com/cs/ks/forums/commentrss.aspx?SectionID=4110129&amp;PostID=18446102</wfw:commentRss><description>&lt;p&gt;I suggest either Cara's Wagon Wheel Pasta Salad &lt;/p&gt;&lt;p&gt;or&lt;/p&gt;&lt;p&gt;Tortellini Spinach Salad - just mix 2 bags of cooked cheese tortellini with one bag of baby spinach, thinly sliced red onion, crumbled feta cheese and balsamic dressing&lt;/p&gt;&lt;p&gt;or &lt;/p&gt;&lt;p&gt;you could make a corn bread casserole, which is always a hit when I make it (you can find it on Allrecipes.com)&lt;br&gt;&lt;/p&gt;</description></item><item><title>Side dish for 4th BBQue?</title><link>http://community.thenest.com/cs/ks/forums/thread/18445816.aspx</link><pubDate>Thu, 02 Jul 2009 12:55:26 GMT</pubDate><guid isPermaLink="false">b16960c2-08ff-48dc-93ce-1f3c6b289aa0:18445816</guid><dc:creator>Pamelamay</dc:creator><slash:comments>0</slash:comments><comments>http://community.thenest.com/cs/ks/forums/thread/18445816.aspx</comments><wfw:commentRss>http://community.thenest.com/cs/ks/forums/commentrss.aspx?SectionID=4110129&amp;PostID=18445816</wfw:commentRss><description>We are going to a bbque at a neighbors on Saturday.&amp;nbsp; She said they are making burgers/chicken and guests are brining sides and dessert.&amp;nbsp; i am going to make s'mores cookies which seem perfect...and want to make a side dish too...but not same ole' same ole'.&amp;nbsp; What do you girls suggest?</description></item></channel></rss>