What's Cooking?

Re: Question about mass quanity cooking

MissyNa — Sat, 04 Jul 2009 00:28:09 GMT

You many need to add a little time but not double.

Re: Question about mass quanity cooking

statwaldy — Fri, 03 Jul 2009 23:52:53 GMT

Great! Thanks!!!

Re: Question about mass quanity cooking

doctorannie — Fri, 03 Jul 2009 23:42:33 GMT

Just bake them for the regular amount of time.

Question about mass quanity cooking

statwaldy — Fri, 03 Jul 2009 23:39:10 GMT

Tomorrow one of the sides I am making mac and cheese, that is almost casserole like. It goes in an 11x13 pyrex and has a bread crumb topping. One 11x13 calls for 45-60 minutes in an 350 degree oven. If I put 2 of them in the oven at the same time, will it take almost double that cooking time or would I still be good for around an hour of cooking time? TIA!!