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<?xml-stylesheet type="text/xsl" href="http://community.thenest.com/cs/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>What's Cooking?</title><link>http://community.thenest.com/cs/ks/forums/4110129/ShowForum.aspx</link><description>Love spending time in the kitchen?&amp;nbsp; Get cooking tips and ideas from other Nesties! The moderator of this board is BensBabe823.&lt;br&gt;&lt;br&gt;&lt;a href="http://community.thenest.com/cs/ks/forums/thread/26331893.aspx"&gt;Click here&lt;/a&gt; for Thanksgiving recipe ideas!</description><dc:language>en</dc:language><generator>CommunityServer 2.1 SP1 (Build: 61120.2)</generator><item><title>Re: Red, white, and blue cookies - recipe inside :)</title><link>http://community.thenest.com/cs/ks/forums/thread/18528971.aspx</link><pubDate>Sat, 04 Jul 2009 02:15:50 GMT</pubDate><guid isPermaLink="false">b16960c2-08ff-48dc-93ce-1f3c6b289aa0:18528971</guid><dc:creator>rochella</dc:creator><slash:comments>0</slash:comments><comments>http://community.thenest.com/cs/ks/forums/thread/18528971.aspx</comments><wfw:commentRss>http://community.thenest.com/cs/ks/forums/commentrss.aspx?SectionID=4110129&amp;PostID=18528971</wfw:commentRss><description>&lt;p&gt;Here's a pic of the turn-out... sorry, it's a crappy cell phone picture because I have been too lazy to go buy those expensive lithium batteries for my camera...&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;img src="http://3.bp.blogspot.com/_SXpSmzQnnLE/Sk69t2WjccI/AAAAAAAAAC4/GVXg1WsNA68/s1600/independencedaycookies2.jpg" title="cookies" alt="cookies" width="320" align="middle" height="240"&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;And up-close...&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;img src="http://3.bp.blogspot.com/_SXpSmzQnnLE/Sk63pebRfyI/AAAAAAAAACw/5McJi0IKNkQ/s320/independencedaycookies.jpg" title="cookies!" alt="cookies!" width="320" align="middle" height="240"&gt;&amp;nbsp;&lt;/p&gt;</description></item><item><title>Re: Red, white, and blue cookies - recipe inside :)</title><link>http://community.thenest.com/cs/ks/forums/thread/18528919.aspx</link><pubDate>Sat, 04 Jul 2009 02:14:17 GMT</pubDate><guid isPermaLink="false">b16960c2-08ff-48dc-93ce-1f3c6b289aa0:18528919</guid><dc:creator>TPOX</dc:creator><slash:comments>0</slash:comments><comments>http://community.thenest.com/cs/ks/forums/thread/18528919.aspx</comments><wfw:commentRss>http://community.thenest.com/cs/ks/forums/commentrss.aspx?SectionID=4110129&amp;PostID=18528919</wfw:commentRss><description>they sound cute and delicious!&lt;br&gt;</description></item><item><title>Red, white, and blue cookies - recipe inside :)</title><link>http://community.thenest.com/cs/ks/forums/thread/18528861.aspx</link><pubDate>Sat, 04 Jul 2009 02:12:52 GMT</pubDate><guid isPermaLink="false">b16960c2-08ff-48dc-93ce-1f3c6b289aa0:18528861</guid><dc:creator>rochella</dc:creator><slash:comments>0</slash:comments><comments>http://community.thenest.com/cs/ks/forums/thread/18528861.aspx</comments><wfw:commentRss>http://community.thenest.com/cs/ks/forums/commentrss.aspx?SectionID=4110129&amp;PostID=18528861</wfw:commentRss><description>&lt;p&gt;Ahh..sorry, I know I am not a regular (sorry!) but I made these DELICIOUS cookies today!&amp;nbsp; I thought I'd post 'em here to show them off!&amp;nbsp; It's my first try at my own cookie recipe and I think it turned out GREAT&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:georgia;font-size:130%;"&gt;&lt;u&gt;&lt;span style="font-weight:bold;"&gt;Red, White, and Blue Cookies&lt;/span&gt;&lt;/u&gt;&lt;/span&gt;  &lt;span style="font-family:georgia;"&gt;&lt;br&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;2 sticks of unsalted butter, softened&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;3/4 cup packed brown sugar&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;1/4 cup white sugar&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;1 package white chocolate pudding&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;2 eggs&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;1/2 tbs. vanilla&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;1 tsp. baking soda&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;1 scant tsp. of salt (if using salted butter, half this)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;2 cups white flour&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;1/4 scant cup whole wheat flour&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;1/4
cup of oatmeal (optional - I also blended mine in the food processor to
give it a finer texture. I imagine 2 and 1/4 heaping cup of white flour
would also do the trick)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;6 oz dried cranberries&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;4 oz dried blueberries&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;1 package Nestle white chocolate chips&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;                 &lt;span style="font-weight:bold;font-family:georgia;"&gt;&lt;br&gt;Directions&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;ol&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;Preheat oven to 325 degrees.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;Mix
together both flours, salt, baking soda, and oatmeal and set aside. I
blended all mine up together in a food processor to make the oatmeal
have a fine texture.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;Combine
butter, sugars, and package of pudding on high speed until completely
blended and fluffy. About two minutes on stand mixer.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;Add eggs, one at a time, until completely blended.  &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;Add vanilla and mix.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;Reduce the speed of mixer and slowly add the flour mixture until just blended.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;Stir in dried cranberries, blueberries, and white chocolate chips.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;Scoop by the spoonful onto a nonstick or greased cookie sheet, and bake about 12-15 minutes at 325 degrees.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;Let cool 5 minutes and enjoy!&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;I should note that normally I don't like white chocolate or even dried fruit that much, but these were GREAT!&amp;nbsp; It all blended together so well! &lt;br&gt;&lt;/p&gt;</description></item></channel></rss>