http://community.thenest.com/cs/ks/forums/4110129/ShowForum.aspxLove spending time in the kitchen?&nbsp; Get cooking tips and ideas from other Nesties! The moderator of this board is BensBabe823.<br><br><a href="http://community.thenest.com/cs/ks/forums/thread/26331893.aspx">Click here</a> for Thanksgiving recipe ideas!enCommunityServer 2.1 SP1 (Build: 61120.2)http://community.thenest.com/cs/ks/forums/thread/18535496.aspxSat, 04 Jul 2009 13:56:07 GMTb16960c2-08ff-48dc-93ce-1f3c6b289aa0:18535496Jigginjessica0http://community.thenest.com/cs/ks/forums/thread/18535496.aspxhttp://community.thenest.com/cs/ks/forums/commentrss.aspx?SectionID=4110129&PostID=18535496It should still taste fine. Maybe you can lightly try and use a paper towel to absorb some of that ooze. <br>http://community.thenest.com/cs/ks/forums/thread/18532828.aspxSat, 04 Jul 2009 05:22:58 GMTb16960c2-08ff-48dc-93ce-1f3c6b289aa0:18532828oukasi250http://community.thenest.com/cs/ks/forums/thread/18532828.aspxhttp://community.thenest.com/cs/ks/forums/commentrss.aspx?SectionID=4110129&PostID=18532828<P>Ok....I made a banana pudding pie and it has meringue on top.&nbsp; I left it out while I went to the movies and forgot to have DH put it in the fridge.&nbsp; I got home and the meringue oozed.&nbsp; Is my pie ruined?&nbsp; Or can I fix it?</P>