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Re: Best meal you've had/made recently?

blu-eyedwife — Sat, 14 Apr 2012 13:47:42 GMT

I made a passover friendly version of Elly's pastisio that was to die for.

Re: Best meal you've had/made recently?

Kevinslady — Sat, 14 Apr 2012 00:09:33 GMT

LOL! I am so glad you liked it. :) We really enjoyed it as well. My friend said it made her crave chimichangas. Such a fun word. :)

Re: Best meal you've had/made recently?

adelerose — Fri, 13 Apr 2012 23:46:19 GMT

Last Saturday I made my own gnocchi in a brown butter sage sauce from the Food Network Mag- it was so delicious and I was so proud of myself. I also made a rack of lamb to go with it, and while delicious, it did not impress me as much as the gnocchi!

Re: Best meal you've had/made recently?

melbride2005 — Fri, 13 Apr 2012 21:05:18 GMT

Last night I made a delicious asparagus carbonara...yum.

Re: Best meal you've had/made recently?

Pinky09 — Fri, 13 Apr 2012 20:42:44 GMT

Annie Eat's black bean burgers. They were so easy to make and way better than the frozen ones.

Re: Best meal you've had/made recently?

sarapick99 — Fri, 13 Apr 2012 19:35:58 GMT

I made pot roast sliders last week, they were amazing!! Found the recipe on Pinterest.

Re: Best meal you've had/made recently?

kmommsen — Fri, 13 Apr 2012 19:32:57 GMT

I really loved Ina's individual meatloaves (via Pink Parsley) and sea salt & cracked black pepper mashed potatoes that I made a couple nights ago. Yum!

Re: Best meal you've had/made recently?

kmommsen — Fri, 13 Apr 2012 19:31:56 GMT

krkapple:
The meal I made for Good Friday dinner. So far I've posted the main course, chicken and artichokes in white wine sauce, and the dessert, a double lemon tart. Next week, I'll post the asparagus and goat cheese dip and the garlic knots.

Um, goat cheese dip sounds fantastic!

Re: Best meal you've had/made recently?

maeghan21 — Fri, 13 Apr 2012 19:17:48 GMT

My mom visited and she made a lot of dinners and it always tastes better when she makes them. She made my favorite, sweet and sour pork, and we just gobbled it down before she could get everything on the table!

Re: Best meal you've had/made recently?

Telly21182 — Fri, 13 Apr 2012 18:27:41 GMT

To be perfectly honest - something so totally completely semi-homemade! I bought one of those new(er) Kraft FreshTake things (cheese, seasoning and breading that you mix up and coat chicken, pork or fish. I made the Italian Parmesan one with chicken and it was delicious! I made enough for leftovers for lunch for the next few days and so glad I did!

Re: Best meal you've had/made recently?

1krazykitty — Fri, 13 Apr 2012 18:26:28 GMT

Moviegirl03:
I made Klady's Garlic Lime Chicken with Chimichurri last night and it was amazing! DH kept referring to the Chimichurri as the chimichunga sauce...it was funny.

Glad to hear a review! It's on our menu a couple weeks from now :)

Re: Best meal you've had/made recently?

shanno1676 — Fri, 13 Apr 2012 18:04:40 GMT

krkapple:
The meal I made for Good Friday dinner. So far I've posted the main course, chicken and artichokes in white wine sauce, and the dessert, a double lemon tart. Next week, I'll post the asparagus and goat cheese dip and the garlic knots.

That chicken and artichokes in white wine sauce sounds amazing. I have a pasta addiction, its bad. I am always on the look out for different ways to have pasta with a variety of sauces and different meats (fish, shrimp, meatballs, etc.) This would be perfect over linguine I think!

Re: Best meal you've had/made recently?

Ally — Fri, 13 Apr 2012 18:02:39 GMT

Homemade version of the Columbia restaurant's 1905 salad that I enjoyed in when I was in FL in February. The taste is so similar I have eaten it three times in ten days and have plans to make it again this weekend!

Re: Best meal you've had/made recently?

BridgetMc — Fri, 13 Apr 2012 17:58:31 GMT

krkapple:
Next week, I'll post the asparagus and goat cheese dip and the garlic knots.

Ooooh. Yum.

Re: Best meal you've had/made recently?

krkapple — Fri, 13 Apr 2012 17:54:03 GMT

The meal I made for Good Friday dinner. So far I've posted the main course, chicken and artichokes in white wine sauce, and the dessert, a double lemon tart. Next week, I'll post the asparagus and goat cheese dip and the garlic knots.