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07-02-2009 at 7:55 AM
Pamelamay
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Joined on 10-07-2002
Florida
2,787 Points
Pamelamay is not online. Last active: 11-03-2009, 5:30 PMNewbie

Side dish for 4th BBQue?

We are going to a bbque at a neighbors on Saturday.  She said they are making burgers/chicken and guests are brining sides and dessert.  i am going to make s'mores cookies which seem perfect...and want to make a side dish too...but not same ole' same ole'.  What do you girls suggest?
 
07-02-2009 at 8:00 AM
NMR
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Joined on 01-19-2004
Boston, MA
8,178 Points
NMR is not online. Last active: 11-22-2009, 2:27 PMNewbie

I suggest either Cara's Wagon Wheel Pasta Salad

or

Tortellini Spinach Salad - just mix 2 bags of cooked cheese tortellini with one bag of baby spinach, thinly sliced red onion, crumbled feta cheese and balsamic dressing

or

you could make a corn bread casserole, which is always a hit when I make it (you can find it on Allrecipes.com)


 
07-02-2009 at 8:08 AM
Mrs.DW_ins...
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Joined on 07-08-2007
Boston
43,628 Points
Mrs.DW_instead is not online. Last active: 11-22-2009, 1:33 PMSilver

This is very good: http://www.beantownbaker.com/2009/06/corn-tomato-and-avocado-salad.html 

I've also made it with guacamole when I didn't have a ripe avocado.

07-02-2009 at 8:20 AM
GRKaters
Top 500 Contributor
Joined on 11-21-2000
The Great Lakes State
172,845 Points
GRKaters is online. Last active: 11-22-2009, 4:04 PMGold

Make a no-mayo potato salad. It can sit at room temp without going bad, and people who don't like creamy salads rave about it. Google "Clean Potato Salad." Add a diced cucumber, an extra Tbsp red wine vinegar, and cut the salt down to 1/2 tsp. Recipe is written for ~3lb of red potatoes.

 

 

 

07-02-2009 at 8:24 AM
thecooking...
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Joined on 01-16-2009
MO
13,005 Points
thecookingnurse is not online. Last active: 11-22-2009, 8:05 AMBronze
07-02-2009 at 8:27 AM
living_ins...
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Joined on 02-28-2003
near DC
81,994 Points
living_insanity is not online. Last active: 11-22-2009, 8:35 AMSilver

I like cucumber salad

I peel and slice my cucumbers super thin in rounds

Then I chop tons of fresh dill

I mix together sour cream with a few splashes of vinegar

salt and pepper

 Keep chilled.  Its always best to make it ahead of time so the flavors can chill together.

Its great on a hot summer day.  Cucumber just hits the spot for me!

07-02-2009 at 9:00 AM
krindone
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Joined on 12-27-2007
Norfolk, VA
5,523 Points
krindone is not online. Last active: 11-16-2009, 11:21 AMNewbie
This Orzo Salad with Roasted Vegetables is perfect.  You can make it a day in advance and it will be that much better for your party.

Norfolk Cooking Examiner http://tinyurl.com/cd97g3 
07-02-2009 at 9:29 AM
Jigginjess...
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Joined on 06-19-2006
Ohio
16,382 Points
Jigginjessica is online. Last active: 11-22-2009, 4:09 PMBronze

I just posted a cucumber and tomato salad in my blog last night. It would be good for a BBQ because there is no mayo in it, so it can sit out for a while. Plus it's colorful and yummy! Link in siggy

Edit - For a BBQ you would probably want to double or triple the recipe.


Formerly MrsAllmyer

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