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I've never frozen rolls, but I would imagine it would work, you can buy them like that.
I'm really no help, I just wanted to say Hi! :)
I'm not an expert on freezing rolls, but I generally don't love bread that's been frozen. I'm probably in the minority, though.
Could you shape them into rolls then freeze them, and bake on Saturday before the wedding?
I freeze french bread all the time, because there is just too much for us 2 to finish. Then when im ready to use it i thaw it in the fridge while at work and pop it in the oven. I can't see why that wouldn't work for rolls. But to be honest I would do a test batch if you have time.
I love the honey yeast rolls and I make them with half whole wheat and half regular flour. Don't know if that helps you but here is an example of when I did that. http://bigcitycooking.blogspot.com/2009/04/bunny-bread.html
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