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08-12-2008 at 12:42 PM
MsHark
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Monterey, CA
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MsHark is not online. Last active: 12-04-2008, 1:23 PMBronze

Anyone have a delicious risotto recipe?

I want to make risotto! With chicken.  I'm allergic to mushrooms.

 Any ideas? tried & true? Thanks! My first time making risotto btw!

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08-12-2008 at 12:47 PM
MaryEllen
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I have about ten in my blog - I make risotto almost every week! Link in siggy then click on the risotto tag.

 

www.mecookingcreations.blospot.com

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08-12-2008 at 12:48 PM
blu-eyedwife
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blu-eyedwife is not online. Last active: 12-04-2008, 12:10 AMSilver

It doesn't have chicken, but this is the best risotto in the entire world.

 

 http://katorade.blogspot.com/2008/08/lets-be-outrageous.html


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08-12-2008 at 12:53 PM
MsHark
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MsHark is not online. Last active: 12-04-2008, 1:23 PMBronze

To the first poster, for some reason the blog didn't work for me. I'll try again!

 

To the PP, I only said chicken because I was thinking protein, but the nutrition facts you posted lists a good amount! awesome.  Ques - did you really make your own chicken stock?

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08-12-2008 at 12:54 PM
MsHark
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MsHark is not online. Last active: 12-04-2008, 1:23 PMBronze
oops, got the first blog to work! Great, thanks!!! yum.

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08-12-2008 at 1:04 PM
blu-eyedwife
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blu-eyedwife is not online. Last active: 12-04-2008, 12:10 AMSilver

I did - but I had some in the freezer since a couple weeks back I wanted soup and didn't have any on hand, so I made a batch and had it in the freezer.

 

I'm sure however that you could use store bought stock! 


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08-12-2008 at 1:07 PM
DannyBoysGal
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DannyBoysGal is not online. Last active: 12-04-2008, 2:34 PMNewbie

I always use this basic risotto recipe, http://www.foodnetwork.com/recipes/sara-moulton/basic-risotto-and-several-variations-recipe/index.html. However, instead of using a whole onion, I use half an onion as well as a shallot to add some more flavor. I also throw in a little garlic too. Also to mix it up you can replace the white wine with red wine for a different taste.

Once you have a good basic risotto recipe down, you can really add ANYTHING you want to it. I'll be updating my blog tomorrow with a roasted beet and gorgonzola cheese risotto I made over the weekend that was delicious. Stay tuned!

 



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