Bean dip or mexican layer dip?
What I do is
1 block of cream cheese softened in the microwave slightly spread on the bottom of the plate; chill till firm in the freezer
Spread 1 can refried beans over this
Top with salsa - as much as you like, temperature you like (almost 1 jar)
Mix 8 oz sour cream with taco seasoning to taste, spread over beans
Mexican style cheese over the top of this
Olives over the top of this
AND
Since I have picky family I shred lettuce, cut up tomatoes, and avacado and put on the side so they can add if need be.
Voila and yum. Always a crowd pleaser and gone in minutes.