There are tons of different recipes for Cowboy Caviar, here is mine:
- 1 (15.5 ounce) can black beans, drained
- 1 (15.5 ounce) can black-eyed peas, drained
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 can of Rotel original, drained
- 2 cups can whole kernel corn
- 1/2 medium sweet onion, chopped
- 1/4 green bell pepper, finely chopped
- 1/2 cup Italian salad dressing
- 3/4 cup chopped cilantro
- 1/2 teaspoon garlic salt
Directions:
Mix beans, peas, tomatoes, rotel, corn, onion, bell pepper, in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for for at least an hour or 2. I usually put it in the fridge overnight. You can also add 1 or 2 diced avacados, I don't, because no one in my family, but myself, likes avacado. :(
The recipe can be easily doubled and can be altered easily with other things, such as jalapeno's, black olives, avacado, etc.
Serve with Tostito Scoops