MrsMoss:Here's how I make it: I made hashbrowns the regular way (not all the way crisp) cut up some veggies (onions, bell peppers), added cooked bacon and sausage, combined it in a casserole dish, sprinkled a little cheddar on top and baked until cheese was melted and it was hot all the way through. DH loved it and we topped it with salsa...
That sounds really good! Do you remember how hot you set your oven? This is probably going to have to happen in my kitchen very soon... :)