Message Boards | Recipes | Nestie BlogsDecor Ideas | Tools | Buying Guides
Find your monthly payment >>
Trying to get your finances in order? Start here! >>
Browse 600+ home decor photos >>
Find 100s of quick and easy recipes >>
Share coupons and free shipping codes here >>
Find your most fertile days and start TTC >>
Love to talk about your furbabies? So do we! >>
You're almost there. Log in if you're a member or join now to connect to Facebook.
Request a new password
200+ Easy Weeknight Meals!
Green living: Eco-friendly tips & tricks!
All Boards > Decorating & Renovating
I am making a pecan pie for Thursday. I can't remember if in previous years I made pies on Tuesday night or Wednesday night...
Do you think if I made it tomorrow it'd be okay for Thursday, or would it get gummy?
It would be okay I think.
I normally will make my pies a day in advance, but I don't think 2 days would make it a disaster by any means :)
You'll be fine. My MIL was making pies last Wednesday for a Thanksgiving we had on Sunday.
They were great as always. She said her secret is to keep them REALLY cold. She always sets hers in her unheated garage on top of the freezer.
I think tomorrow would certainly be fine! I actually baked a pecan pie tonight for Thursday.
Last year I baked it about 3 days before Thanksgiving and it turned out just fine.
Back to top
"When did you start feeling married?"MindyMWM2012 on Married Life
"Do you have joint or separate bank accounts?"JustinandHaley on Money Matters
"Severe problems with the in-laws. Help!"epco33 on Relationships
More from XO Group: Chinese.Weddings.com | Beach.Weddings.com | Destination.Weddings.com | WeddingChannel.com