Freezing is best because it wont change the texture of the cookie. Drop the cookie dough on a baking sheet and then stick the whole thing in the freezer for 20 minutes, then take all of the balls out and place them in a ziploc. Store in freezer for up to 3 months!
Awesome!! Thanks so much! I'm assuming then, you just bake them from the frozen state, or do you need to thaw them out?