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01-20-2009 at 6:09 PM
mrs.mjane
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Egg substitute in cookies?

I'm lazy and not in the mood to run to the store.  I really want to make chocolate chip cookies though.  Any ideas?
 
01-20-2009 at 6:10 PM
Wan-naBe
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do you mean that you want to use an egg substitute (like egg beaters), or that you don't have any egg-like substances at all and are wondering what you can use in place of eggs altogether?
01-20-2009 at 6:11 PM
mrs.mjane
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Wan-naBe:
do you mean that you want to use an egg substitute (like egg beaters), or that you don't have any egg-like substances at all and are wondering what you can use in place of eggs altogether?

The latter.  DH used the eggs I was saving this morning at breakfast and I didn't realize it. 

 
01-20-2009 at 6:11 PM
giaM28
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just make the batter as is without the egg then eat it raw. no saminila (sp) poisoning to worry about! lol

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01-20-2009 at 6:12 PM
mrs.mjane
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giaM28:
just make the batter as is without the egg then eat it raw. no saminila (sp) poisoning to worry about! lol

I like the way you think.  Hmmm...  

 
01-20-2009 at 6:12 PM
jenny1980
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Not worth it. Just wait until you have eggs. They're pretty much required for a decent cookie.

 



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01-20-2009 at 6:13 PM
giaM28
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http://caloriecount.about.com/no-egg-chocolate-chip-cookies-recipe-r53917

or you can google chocolate chip cookie no egg. i got a bunch of hits on it

 


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01-20-2009 at 6:14 PM
mrs.mjane
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giaM28:

http://caloriecount.about.com/no-egg-chocolate-chip-cookies-recipe-r53917

or you can google chocolate chip cookie no egg. i got a bunch of hits on it

 

I found some googled recipes too, but I trust the nesties more than the google.  I really really want chocolate chip cookies.  Decisions now. 

 
01-20-2009 at 6:19 PM
kris216
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I've used a substitute that involved baking soda, baking powder, and water. It didn't affect the flavor of the cookies but it made them thin and crispy and a little dense.  But if you want chocolate chip cookies, they would probably do the trick.  Let me see if I can find it.
 
01-20-2009 at 6:21 PM
Mikes_Wife...
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giaM28:
just make the batter as is without the egg then eat it raw. no saminila (sp) poisoning to worry about! lol

You, my dear, are a genius. Cookie dough is my absolute weakness.


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01-20-2009 at 6:21 PM
mrs.mjane
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Thanks Kris.  I love crispy cookies so I'm totally game.
 
01-20-2009 at 6:31 PM
giaM28
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thanks hobag now im craving chocolate chip cookies. i just texted dh to pick up some chips. 30 min to warm chocolatly goodness

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01-20-2009 at 6:39 PM
mrs.mjane
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Okay Gia I'm trying that recipe.  Hopefully I don't eat all my little Ghiradelli chocolate chips before I finish mixing.
 
01-20-2009 at 6:48 PM
cellardoor
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I am actually going through a pack of chocolate chips as I nest... 

I'm not sure, but I think soy flour with water can be used as an egg substitute. I've never tried it.  

 
01-20-2009 at 7:07 PM
dany2006
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I'm allergic to eggs--when I make a recipe that calls for eggs, I just leave the eggs out. Sometimes I add a dollop of yogurt of sour cream for moistness. My cakes come out crumbly as hell but very tasty--cookies are usually just fine.


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